Simple Carrot Salad
Refreshingly Simple Carrot Salad: A Crunchy Delight
Dive into the vibrant world of fresh flavors with this Refreshingly Simple Carrot Salad. This recipe stands as a testament to the beauty of simplicity, requiring just a handful of ingredients and minimal preparation time. Perfect for a quick lunch, a healthy side dish, or a light dinner, this carrot salad brings color and nutrition to any meal.
Home Recipes
Carrots
Vegan
Vegetarian
Easy side dish
Salad
Video
Ingredients
Steps to make it
Nutrition Facts
Share this recipe
Comments
Side Dish
Recipe Cuisine:
French
Servings:
5 people
Preparation Time:
15 minutes
Cooking Time:
Every time we go to France, we see many variations of carrot salad in every grocery store and we've tried all of them. This recipe is I think the most simple of all of those variations. It is very easy and it takes only a few ingredients. Make a big batch of this and enjoy it on the side of pizza, a sandwich, or really with anything. We even add it on top of our green salads. Also, if there is any leftover it's even better the next day. Let's make it!
Step by Step Recipe Instruction Video:
Ingredients:
- 2.5 lbs (700g) of carrots
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 lemon
- 1 tsp mixed Provence herbs
- 1 tsp salt
Steps to make it:
- Peel and shred the carrots. You can either use a food processor or a mandolin.
- Next, mix together the rest of the ingredients to make the dressing.
- Mix the dressing well into the shredded carrots.
- I prefer to leave it in the refrigerator for about 20 minutes so it is nicely marinated.
Pairs well with pizza, sandwiches, hotdogs, grilled meat, fish, rice, and pasta.
For ideas, see:
Did you make this recipe?
Please Tag us on Instagram:@laki_maikai
Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results. Daily Value on the Nutrition and Supplement Facts Labels.
