Quiche Lorraine
Delicious and Easy Quiche Recipe - How to Make the Best Quiche at Home
Looking for a mouthwatering quiche recipe that you can make at home? Look no further! This easy quiche recipe will guide you through the steps to create a delectable and savory quiche right in your own kitchen. Whether you're preparing brunch, a light lunch, or a delightful dinner, this homemade quiche is sure to impress your family and friends.
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Recipe Cuisine:
French
Servings:
6 people
Preparation Time:
45 minutes
Cooking Time:
There’s something timeless about a slice of quiche. Imagine the kitchens of medieval Europe, where bakers first poured a simple custard of eggs and cream into a rustic bread crust. In the German region of Lothringen—later claimed by France and renamed Lorraine—this humble dish became the famous Quiche Lorraine, filled with smoky bacon and baked until golden. Over the centuries, quiche traveled beyond France, adapting to whatever ingredients were on hand: fresh garden vegetables, melting cheeses, even seafood. Today, it’s a dish that feels at home on any table—whether it’s the centerpiece of a weekend brunch or a quick dinner pulled from the fridge.
When dinner feels like a question mark, this quick and easy quiche is always the answer. It’s one of those wonderfully flexible dishes you can make your own—toss in mushrooms, a bit of ham, or whatever veggies you have on hand, and it always works. In our house, quiche has become the go-to whenever we’re out of ideas. My husband, who picked up the recipe from his father, even taught me how to whip up a simple homemade crust—so now quiche makes a regular appearance on our table.
You can also use a pre-made store-bought crust. If you don't have one and want to save time, see Easy and Versatile Everyday Quiche Dough for an easier version of the crust dough.
Ingredients:
- 1 ½ cups (200 gr) of all-purpose flour
- ½ teaspoon salt
- ½ cup (110 gr) of unsalted butter, cold and diced
- 3-4 tablespoons ice water
- 1 cup (240 ml) milk
- 4 large eggs
- 1 cup (120 gr) of shredded cheese (Gruyère or Swiss works well)
- ½ cup (115 gr) of cooked and crumbled bacon or ham
- ½ cup (80 gr) chopped vegetables (spinach, mushrooms, bell peppers, etc.)
- Salt and pepper to taste
Steps to make it:
© Copyrigh 2026 Laki Maikaʻi. All rights reserved.
Making the crust dough
Ingredients for the Crust:
- 1 ½ cups (200 gr) of all-purpose flour
- ½ teaspoon salt
- ½ cup (110 gr) of unsalted butter, cold and diced
- 3-4 tablespoons ice water
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour and salt for the crust. Add the cold, diced butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Press the dough into the dish and trim any excess edges.
Making the filling
Ingredients for the Filling:
- 1 cup (240 ml) milk
- 4 large eggs
- 1 cup (120 gr) of shredded cheese (Gruyère or Swiss works well)
- ½ cup (115 gr) of cooked and crumbled bacon or ham
- ½ cup (80 gr) chopped vegetables (spinach, mushrooms, bell peppers, etc.)
- Salt and pepper to taste
- In a separate bowl, whisk together the eggs and milk until well combined.
- Season with salt and pepper.
- Sprinkle half of the shredded cheese onto the bottom of the pie crust. Add the cooked bacon or ham, followed by the chopped vegetables.
- Pour the egg mixture over the filling.
- Sprinkle the remaining cheese on top of the quiche.
Baking it all
- Place the quiche on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Now you know how to make a delicious homemade quiche! This versatile dish is perfect for any meal of the day and can be customized with your favorite ingredients. Whether you're hosting a brunch, planning a cozy dinner, or simply craving a slice of quiche, this recipe will surely satisfy your taste buds. Enjoy the savory goodness of this classic quiche recipe and impress your loved ones with your culinary skills!
© Copyrigh 2026 Laki Maikaʻi. All rights reserved.
Here are some delicious pairing ideas to serve alongside quiche, depending on the vibe you’re going for:
Light & Fresh:
- Mixed green salad with a simple vinaigrette
- Fresh fruit salad or melon slices
- Roasted asparagus or sautéed green beans
Comforting & Hearty:
- A warm bowl of tomato soup or potato leek soup
- Roasted potatoes or a crispy hash brown bake
- Freshly baked bread or a crusty baguette with butter
Brunch-Style:
- Smoked salmon with capers and lemon
- A small cheese and charcuterie board
- Mimosas, Bloody Marys, or a refreshing iced tea
Sweet Finishes:
- Fresh pastries like croissants or scones
- A light dessert like lemon tart or panna cotta
Pro tip: Since quiche is rich and creamy, it pairs beautifully with something fresh and crisp to balance it out.
© Copyrigh 2026 Laki Maikaʻi. All rights reserved.
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Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results. Daily Value on the Nutrition and Supplement Facts Labels.
