Simple and Delicious French Onion Pie

For the crust, see Easy and Versatile Pâté Brisée, or you can also use a premade store-bought dough.

Making the Filling:

1. Render the lardons to your liking (or you can also use 2 pieces of bacon, sliced).
2. Set aside for now, drain and discard the fat.
3. In a large skillet over medium heat, heat the butter.
4. Add the diced onions, 1 teaspoon salt, and ½ teaspoon black pepper.
5. Add the rendered lardons back into the mix.
6. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are deeply caramelized.
7. Remove from heat and let cool slightly for a few minutes.

Assembling the Pie:

1. Preheat your oven to 230°C (450°F).
2. Mix the eggs and the sour cream into the cooled onions.
3. Spread the caramelized onion mixture evenly over the crust.
4. Bake for 30 minutes, or until the pie is bubbly and golden brown.
5. Let the pie cool for a few minutes before slicing.

Serve the French Onion Pie warm as a main dish with a side salad dressed with a vinaigrette or as a hearty side dish alongside a protein like roasted chicken or grilled steak. For wine enthusiasts, a glass of Pinot Noir or a medium-bodied Chardonnay complements the rich flavors of the pie beautifully. Simple Carrot Salad

This French Onion Pie is not only a testament to the versatility of onions but also a celebration of simple ingredients coming together to create a dish that's bursting with flavor and texture. Whether it's a weeknight dinner, a special occasion, or simply a desire to indulge in something delicious, this recipe promises to deliver satisfaction in every bite.