Oven Roasted Baby Potatoes with Herbs
A Simple and Delicious Side Dish that's Easy and Flavorful
Roasting baby potatoes is incredibly easy, making this recipe perfect for a quick weeknight meal! Crispy on the outside and creamy on the inside, these oven-roasted potatoes are simply irresistible.
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Potatoes
Mediterranean
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Ingredients
Steps to make it
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Side Dish
Recipe Cuisine:
French
Servings:
5 people
Preparation Time:
10 minutes
Cooking Time:
Baby potatoes offer a delightful combination of tenderness and buttery flavor, making them our absolute favorite type of potato. Elevate your meal with this simple and delicious recipe for oven-roasted baby potatoes with herbs. Perfect as a flavorful side dish for any occasion.
Oven-roasted baby potatoes are an excellent way to enjoy these bite-sized delights. This recipe is so simple that it's perfect for a busy weeknight, yet the taste is so exquisite that it feels like dining in a fancy restaurant. Serve these roasted mini potatoes alongside a succulent filet of salmon, pork tenderloin, or chicken breast, and you'll have an extraordinary meal that will impress anyone! Among others, we've made them with Lemon Chicken and Rosemary Beef with Mushrooms, Garlic, Herbs, and Asparagus.
Step by Step Recipe Instruction Video:
Ingredients:
- 1.5 lbs (680 g) baby potatoes, a mix of white and red, halved
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Steps to make it:
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the baby potatoes, olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper. Toss everything together until the potatoes are evenly coated with the herb mixture.
- Transfer the seasoned potatoes to a baking sheet, spreading them out in a single layer. You may want to use Parchemin paper to prevent them from sticking.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Flip the potatoes halfway through cooking for even browning.
- Once the potatoes are done, remove them from the oven and let them cool slightly before serving.
- Serve the oven-roasted baby potatoes with herbs as a delicious and flavorful side dish alongside your main course.
Note: You can adjust the cooking time based on the size of the potatoes.
Feel free to experiment with different herbs and spices according to your taste preferences. You can also add a sprinkle of grated Parmesan cheese or a squeeze of lemon juice for additional flavor.
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Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results. Daily Value on the Nutrition and Supplement Facts Labels.
