Chestnut Chicken with Lemon
Chestnut Chicken with Lemon and Herbes de Provence
This incredibly easy dish combines the earthy flavors of chestnuts with the bright zest of lemon and the aromatic bouquet of Herbs de Provence. Our Chestnut Chicken with Lemon and Herbs de Provence is a delightful dish that brings a touch of French elegance to your dinner table, perfect for both casual family meals and special occasions.
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Main Course
Recipe Cuisine:
Mediterranean
Servings:
7 people
Preparation Time:
20 minutes
Cooking Time:
This recipe is inspired by the rustic charm of Provence, where fresh herbs and simple, wholesome ingredients create magic in the kitchen. The tender chicken, infused with the essence of rosemary, thyme, and oregano, pairs beautifully with the subtle sweetness of chestnuts. A squeeze of fresh lemon juice adds a refreshing citrus note, making each bite a burst of flavor.
Not only is this dish a treat for the taste buds, but it’s also a feast for the senses. The aroma of herbs filling your kitchen as the chicken roasts, the golden-brown color of the perfectly cooked meat, and the satisfying texture of chestnuts create a dining experience that's truly memorable. Whether you're a seasoned cook or a beginner looking to try something new, this recipe is sure to impress and become a favorite in your household. Enjoy!
Step by Step Recipe Instruction Video:
Ingredients:
- 7 pieces of chicken thighs
- 2-3 cups (280g) sliced white mushrooms
- 1 medium onion diced
- 10 cloves of garlic
- 1 lemon sliced
- 2 tbsp Herbes de Provence
- 2 tbsp olive oil
- Salt and pepper to taste
Steps to make it:
- Heat the cast iron pan and season with olive oil.
- Dust the chicken thighs with flour and arrange them in the hot pan searing each side for 3 minutes or until golden brown.
- Remove chicken thighs from the pan and put them into a small bowl.
- Add more olive oil to the pan and sauté onions for 1 minute while stirring.
- Add garlic and sauté for another minute.
- Add mushroom, herbs, salt, and pepper and sautéed for about 2-3 minutes while stirring.
- Arrange the chicken thighs back into the pan making sure the chicken thighs are touching the bottom of the pan and covered with the rest of the ingredients.
- Add the chicken broth that was accumulated in the bowl (if there are some) along with another cup of water.
- Cover and simmer for 20 minutes.
Pairs incredibly well with a French Rosé, Chardonnay, or Sauvignon Blanc. Also goes great with a with rustic French bread to pick up all the yummy broth from your plate.
For a different take on this dish see Lemon Chicken.
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Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results. Daily Value on the Nutrition and Supplement Facts Labels.
