Egg and Shrimp Rolls

1. Start by boiling a pot of water.
2. Once the water is boiling add shrimp and cook until shrimp are curled up to make letter C. This shouldn't take more than 5-7 minutes.
3. Strain shrimp and rinse under cold water.
4. Cut the shrimp into quarters and place them in a bowl.
5. Chop green onions and add them to the shrimp.
6. Chop hard-boiled eggs and add them to the shrimp.
7. Add shrimp, smoked paprika, salt, pepper, and mix.
8. Spread a thin layer of mayo on the flat of the buns and toast them in the pan on both sides until light golden brown.
9. Split the top of the buns and stuff them with the shrimp and eggs salad.
10. Enjoy!

Pairing ideas for New England-style Argentinian Red Shrimp and Egg Rolls:

1. Coleslaw: Serve the rolls with a classic New England coleslaw for a refreshing and crunchy side dish that complements the flavors of the shrimp and egg salad.
2. Corn on the Cob: Grilled or boiled corn on the cob seasoned with butter and herbs pairs beautifully with the savory rolls, adding a touch of sweetness and texture to the meal.
3. Potato Chips: Crisp, salty potato chips are a classic accompaniment to sandwiches and provide a satisfying crunch alongside the soft texture of the rolls.
4. Clam Chowder: For an authentic New England experience, serve the rolls with a warm bowl of creamy clam chowder. The rich, creamy soup complements the seafood flavors of the rolls perfectly.
5. Pickles: Add a side of pickles or pickled vegetables for a tangy contrast to the richness of the shrimp and egg salad, offering a refreshing palate cleanser between bites.
6. Green Salad: A simple green salad dressed with a light vinaigrette provides a fresh and vibrant contrast to the hearty rolls, balancing out the meal with its crisp, leafy greens.
7. Fruit Salad: Refresh the palate with a colorful fruit salad featuring seasonal fruits like berries, melon, and citrus. The sweetness of the fruit complements the savory flavors of the rolls.
8. Iced Tea or Lemonade: Quench your thirst with a cold glass of iced tea or lemonade, perfect for sipping alongside the rolls on a warm summer day.
9. Seafood Pasta Salad: Serve a seafood pasta salad as a side dish, featuring shrimp, crab, or lobster, tossed with pasta, vegetables, and a creamy dressing for a satisfying and flavorful addition to the meal.
10. Grilled Vegetables: Grilled vegetables such as zucchini, bell peppers, and mushrooms make a delicious and healthy side dish that pairs well with the rolls, offering a smoky flavor and vibrant colors to the plate.

Wine Pairing:

• White Wine: A crisp, refreshing white wine such as Sauvignon Blanc or Chardonnay can complement the seafood flavors of the shrimp and egg salad rolls. Look for wines with citrus notes and bright acidity to balance the richness of the dish.
• Rosé: A dry rosé with vibrant fruit flavors and a hint of acidity can also be a delightful pairing, offering a versatile option that enhances the overall dining experience.
• Sparkling Wine: Sparkling wines like Prosecco or Champagne can provide a celebratory touch to the meal, with their effervescence and crisp acidity cleansing the palate between bites.

Beer Pairing:

• Pale Ale: The hoppy bitterness and citrusy notes of a pale ale can complement the flavors of the shrimp and egg salad rolls, while its carbonation helps cut through the richness of the dish.
• Wheat Beer: A light and refreshing wheat beer with hints of citrus and spice can enhance the flavors of the seafood and egg salad, providing a complementary contrast.
• Saison: Saisons offer a complex blend of fruity, spicy, and earthy flavors that can pair well with the diverse ingredients in the rolls, adding depth and character to the dining experience.