Air Fryer Salmon with Herbs

Steps to Make Air Fryer Salmon with Herbs:

Step 1: Prepare the Herb Mixture

1. In a small bowl, combine the dried thyme, dried rosemary, dried dill, garlic powder, onion powder, salt, and black pepper.
2. Mix the herbs and spices well to create a flavorful herb mixture.

Step 2: Coat the Salmon

1. Pat the salmon fillets dry with paper towels.
2. Brush each salmon fillet with olive oil on both sides, ensuring an even coating.
3. Sprinkle the herb mixture evenly over both sides of the salmon fillets, pressing gently to adhere the herbs.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 200°C (400°F) for about 5 minutes.

Step 4: Air Fry the Salmon

1. Place the herb-coated salmon fillets in a single layer in the air fryer basket.
2. Air fry the salmon at 200°C (400°F) for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
3. Depending on the thickness of the fillets, you may need to adjust the cooking time slightly.

Step 5: Serve

1. Carefully remove the air-fried salmon fillets from the air fryer basket and transfer them to serving plates.
2. Garnish with freshly chopped herbs and serve with lemon wedges on the side for squeezing over the salmon.

Enjoy your delicious Air Fryer Salmon with Herbs! The herb-infused crust adds depth to the salmon's flavor, while the air-frying technique creates a delightful crispy texture. This dish pairs wonderfully with a side salad, steamed vegetables, or your favorite grain.

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Pairings:

- Side Salad: Serve the air fryer salmon with a refreshing side salad made with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette. The freshness of the salad complements the richness of the salmon.

- Steamed Vegetables: Steamed broccoli, asparagus, or green beans provide a nutritious and vibrant side that pairs well with the flavorful salmon. See Leeks with Creamy Orange zest sauce.

- Quinoa or Brown Rice: Serve the air-fried salmon over a bed of cooked quinoa or brown rice for a complete and balanced meal.

- Lemon Herb Couscous: Prepare lemon herb-infused couscous to add a Mediterranean touch to the dish. The citrusy flavors work harmoniously with the salmon and herbs.

- Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer a comforting and hearty side that contrasts nicely with the crispy salmon texture. Try the Gratin Dauphinois or the Simple Gratin Dauphinois Recipe.

- Dill Sauce or Yogurt Sauce: Prepare a light dill or yogurt-based sauce to drizzle over the salmon. This adds an extra layer of flavor and creaminess.

- Roasted Vegetables: Roasted carrots, Brussels sprouts, or sweet potatoes can be roasted alongside the salmon for a well-rounded meal with a variety of textures.

Remember to choose sides that enhance the overall dining experience without overpowering the flavors of the herb-crusted salmon. The goal is to create a balanced and satisfying meal that delights your taste buds.