3-2-1 Easy Bread

Simple Homemade Bread

Easy No-Knead Artisan Style Bread

Ash E

Recipes
Baking
French

Ingredients
Steps to make it
Nutrition Facts
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Recipe Category:
Breakfast

Recipe Cuisine:
American

Servings:
5 people
Makes one medium loaf, yielding about 10-12 slices.

Preparation Time:
3 hours

Cooking Time:
55 minutes

Average: 5

Rating Count: 11

This is a simple homemade bread requires only four basic ingredients and very little hands-on work. The result a rustic loaf with a crisp, golden crust and a soft, airy interior.

Ingredients:

3 cups bread flour or all-purpose flour
2 teaspoons instant yeast
2 teaspoons salt
1½ cups warm water
Extra flour for shaping

Steps to make it:

Combine the dry ingredients.
In a large mixing bowl, stir together the flour, instant yeast, and salt.
Add the water.
Pour in the warm water and mix with a wooden spoon or spatula until a sticky, shaggy dough forms. Make sure no dry flour remains. Add any additional water or flour if needed for right consistency.
Let the dough rise.
Cover the bowl with plastic wrap or a clean kitchen towel. Leave it in a warm place for approximately 2 to 3 hours, or until the dough has doubled in size.
Preheat the oven.
Place a Dutch oven with its lid inside the oven and preheat to 450°F (230°C) for approximately 30 minutes.
Shape the dough.
Lightly flour your work surface and hands. Turn out the dough and gently fold the edges toward the center to form a round loaf. Avoid kneading heavily, as this can remove the air from the dough.
Prepare for baking.
Place the shaped dough on a sheet of parchment paper and lightly dust the top with flour. Allow it to rest for 20–30 minutes while the Dutch oven finishes heating.
Bake covered.
Carefully transfer the dough and parchment paper into the hot Dutch oven. Cover and bake for 30 minutes.
Bake uncovered.
Remove the lid and bake for another 10–15 minutes, or until the crust is deeply golden brown.
Cool before slicing.
Transfer the bread to a wire rack and let it cool for at least 30 minutes before cutting.

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3-2-1 Easy Bread

Nutrition Facts

Serving Size: 5

Amount Per Serving

Calories 338

% Daily Value*

Total Fat 1.00 1%

Saturated 0.00 0%

Trans Fat

Cholesterol 0 0%

Sodium 940 41%

Total Carbohydrates 69 25%

Dietary Fiber 3 11%

Sugars 0

Protein 10

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

INGREDIENTS: bread flour, instant yeast, salt

Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results. Daily Value on the Nutrition and Supplement Facts Labels.

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