Mongolian Tsuivan - Hearty Noodle Dish
Tsuivan (Hand Rolled And Hand Cut Steamed Noodles)
Recipes tagged with: Beef
Home View all Recipes
Surf and Turf with Saffron Rice
Pan-seared steak and shrimp with aromatic yellow rice and caramelized pearl onions
Osso Buco with Saffron Risotto
A rich, slow-braised classic served over creamy golden risotto
Garlic-Herb Seared Steak with Cast Iron Confidence
Crispy crust, tender center, rich flavor—restaurant quality from your home kitchen.
Homemade Piroshki Recipe
Piroshki, the beloved Eastern European pastry, is a delightful treat enjoyed worldwide.
Rosemary Beef with Mushrooms, Garlic, Herbs, and Asparagus
A Flavorful and Easy Recipe that will bring these wonderful Mediterranean flavors to your kitchen!
Air Fryer Ribs
Everyone loves crispy, fall-off-the-bone, juicy and tender ribs!
Mongolian Hot Stone Stew
Traditional Mongolian Hot Stone Meat and Vegetable stew. Khorkhog, the real Mongolian BBQ
Beef Rice Pilaf
Rice pilaf or fried rice? I think they are pretty much the same thing, really!
Rosemary Prime Rib
Deliciously Roasted Prime Rib with a Garlic and Rosemary sauce.
Mongolian Khuushuur
Home-made "flat fried dumplings” known as Khuushuur, are a traditional Mongolian staple food.
Bœuf Bourguignon
Reimagining a French classic