Grandpa’s Apple Pie

• Peel and cut the apples into thin slices. That’s honestly the hardest part of this recipe.
• Lay the crust into the baking pan and poke a few holes in the bottom using a fork. This will prevent air bubbles from forming under the crust.
• Spread the apples tightly onto the crust in a circular pattern, starting by placing the larger slices on the outside. Don't be afraid to overlap them a lot, cover the crust with a thick layer of apples.
• Now the magic of this recipe: melt the butter and pour in the sugar, mix them both well. Crack two eggs and add them to the mix, stirring well (you can use a blender for this). You can also add a bit of cinnamon if you want.
• Preheat the oven to 400°F (200°C).
• Pour the butter mix onto the apples and place in the oven.
• Bake for about 30 minutes, you may need to cover it with aluminum foil if the top starts becoming a little too brown.

Enjoy warm or cold, I guarantee everyone will love it!