Asturias Potatoes
Savor the essence of Asturias with our delectable Potatoes - a symphony of flavors in every bite! 🥔🍅🧀
A harmonious blend of flavors from the Asturian region - potatoes, onions, peppers, ham, bacon, paprika, canned tuna, and olives, all in one hearty dish.
Main Course
Recipe Cuisine:
Spanish
Servings:
5 people
Preparation Time:
20 minutes
Cooking Time:
30 minutes
I’m not quite sure how this recipe made it to my mother’s recipe book, but I’m not surprised, she was always looking for exotic flavors, a way for her to travel through the senses of culinary adventures. The flavors of this dish are quite unique and somehow transport me back to my childhood, I hope you get to enjoy this dish too!
Asturias Potatoes, a dish hailing from the Asturian region in northern Spain, reflects the rich culinary traditions of the area. Asturias, known for its lush landscapes and coastal beauty, has a gastronomic culture deeply rooted in local produce and flavors.
Potatoes, a staple in many Spanish dishes, take center stage in this recipe. Combined with onions, peppers, ham, bacon, paprika, canned tuna, and olives, this dish embodies the hearty and robust character of Asturian cuisine. The use of paprika adds a smoky depth, while the tuna and olives contribute a Mediterranean touch, showcasing the region's diverse influences.
The preparation method, with its careful layering of ingredients and harmonious blending of flavors, reflects the culinary expertise passed down through generations. Asturias Potatoes not only satisfy the palate but also serve as a culinary journey, offering a taste of the region's history and cultural identity. This dish is a testament to the Asturian commitment to celebrating locally sourced ingredients in a symphony of flavors that captivates those who have the pleasure of experiencing it.
Step by Step Recipe Instruction Video:
Ingredients:
- 500g (about 1.1 lb) potatoes, peeled and diced
- 1 large onion, finely chopped
- 1 red, 1 orange and 1 green bell pepper, diced
- 200g (about 7 oz) ham, cubed
- 100g (about 3.5 oz) bacon, chopped
- 1 tsp smoked paprika
- 2 small cans (about 280g or 10 oz) of canned tuna in olive oil
- Handful of green and black olives, pitted
- Olive oil for cooking (from the tuna)
Steps to make it:
© Copyrigh 2024 Laki Maikaʻi. All rights reserved.
Prepare the Ingredients:
- Ensure all vegetables are washed and chopped according to specifications.
- Open the canned tuna and drain excess oil.
Cook Potatoes:
- In a large pot, boil the diced potatoes until just tender. Drain and set aside.
Sauté Onions and Peppers:
- In a pan, heat olive oil and sauté the chopped onions and red bell pepper until softened.
Add Ham and Bacon:
- Introduce the ham and bacon to the pan, cooking until they release their flavors and become slightly crispy.
Incorporate Potatoes:
- Add the boiled potatoes to the pan, stirring gently to combine all ingredients.
Season with Paprika:
- Sprinkle smoked paprika over the mixture, ensuring it's evenly distributed. Adjust salt and pepper to taste.
Integrate Tuna and Olives:
- Gently fold in the canned tuna (including a bit of the olive oil from the can) and the pitted green olives. Allow the flavors to meld.
Final Touch:
- Let the dish simmer for a few minutes, ensuring everything is heated through.
Serve and Enjoy:
- Plate the Asturias Potatoes hot, savoring the rich blend of textures and flavors.
This Asturian-inspired dish promises a symphony of tastes, showcasing the region's culinary treasures on your plate. Buena apetito!
© Copyrigh 2024 Laki Maikaʻi. All rights reserved.
Pairing Ideas for Asturias Potatoes with Onions, Peppers, Ham, Bacon, Paprika, Canned Tuna, and Olives:
Wine:
- Choose a Spanish red wine like Tempranillo or Garnacha. Their robust flavors complement the dish's heartiness.
Bread:
- Serve with crusty bread or baguette to soak up the savory juices.
Salad:
- A light salad with fresh greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast.
Cheese:
- Manchego or a local Spanish cheese can be a delightful accompaniment.
Appetizer:
- Begin with classic Spanish tapas like patatas bravas or stuffed piquillo peppers.
Side Dish:
- Roasted vegetables, such as asparagus or Brussels sprouts, add a complementary flavor and texture.
Dessert:
- Conclude the meal with a traditional Spanish dessert like flan or churros with chocolate sauce.
Sangria:
- For a festive touch, a pitcher of red sangria with fruits can enhance the dining experience.
These pairing suggestions aim to create a well-rounded dining experience that highlights the flavors of the Asturias Potatoes while offering a variety of tastes and textures to delight your palate. ¡Buen provecho!
Did you make this recipe?
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Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results. Daily Value on the Nutrition and Supplement Facts Labels.
