Simple Gratin Dauphinois Recipe
Creamy and Cheesy Potato Gratin
Indulge in the creamy and comforting flavors of Gratin Dauphinois, a classic French potato dish. Layers of thinly sliced potatoes are baked with cream, garlic, and cheese to create a rich and satisfying potato gratin. This simple and delicious recipe is perfect as a side dish or a standalone meal. Follow these detailed steps to create a delightful Gratin Dauphinois that will impress your family and friends.
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Cheese
Potatoes
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Ingredients
Steps to make it
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Side Dish
Recipe Cuisine:
French
Servings:
5 people
Preparation Time:
20 minutes
Cooking Time:
This is a simplified (and lighter) version of the traditional Gratin Dauphinois recipe, but it is equally delicious and makes a wonderful side dish for many occasions.
Step by Step Recipe Instruction Video:
Ingredients:
- 2 pounds (900g) of potatoes (preferably Yukon Gold or Russet)
- 2 cups (480ml) whipping or heavy cream
- 3 cloves of garlic, minced
- 1 cup (100g) grated Gruyère or Emmental cheese
- Salt and pepper, to taste
- Nutmeg (optional)
Steps to make it:
Instructions:
Prepare the Potatoes:
- Wash and Peel the potatoes. Using a mandoline or a sharp knife, cut them into thin round slices, about 1/8 inch (3mm) thick.
Layer the Potatoes:
- Grease a baking dish with butter or cooking spray.
- Arrange a layer of sliced potatoes in the baking dish, slightly overlapping each other.
- Sprinkle a pinch of salt and pepper over the potatoes.
- Pour a small amount of the cream mixture over the potatoes, ensuring they are lightly coated.
- Repeat this process until you have used all of the potatoes, about 3 to 5 layers.
- Sprinkle some minced garlic and nutmeg between every other layer.
Bake the Gratin:
I like to cover the dish at first to allow for the potatoes to cook evenly without drying. You may want to use a baking sheet under the dish as the cream may boil over and spill inside the oven.
- Preheat your oven to 375°F (190°C).
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for one hour.
Then remove the foil and layer the grated cheese on top of the dish.
Place back in the oven and continue baking for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
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Garnish and Serve:
Once cooked, remove the gratin from the oven and let it rest for a few minutes.
Serve the Gratin Dauphinois as a side dish alongside your favorite main course.
Enjoy the creamy and cheesy goodness of this comforting Gratin Dauphinois. It pairs well with roasted meats, and poultry, or as a vegetarian option with a side of green salad. Share your delightful creation with friends and family, and savor the flavors of this traditional French dish.
#GratinDauphinois #PotatoGratin #FrenchCuisine #ComfortFood
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Nutritional information provided is an estimate only. Please consult the labels of ingredients you use for more accurate results. Daily Value on the Nutrition and Supplement Facts Labels.
